publication . Article . 2015

PERILAKU GIZI IBU, POLA ASUH MAKAN, KONTRIBUSI SNACK, DAN STATUS GIZI ANAK USIA PRASEKOLAH

Siti Habibah Wardah; Ikeu Ekayanti;
Open Access English
  • Published: 01 Feb 2015 Journal: Jurnal Gizi dan Pangan (issn: 1978-1059, eissn: 2407-0920, Copyright policy)
  • Publisher: Bogor Agricultural University
Abstract
<p>ABSTRACT</p><p>The aimed of this study were to analyze mother’s nutritional behavior, parenting eating pattern, snack contribution and their correlations toward preschool children’s nutritional status. The design of this study was a cross-sectional in Labschool IPB-ISFA, involved 20 subjects of preschool children. The result of this study showed that 45% of mothers had moderate nutritional knowledge. Most of mother’s nutritional attitude and practice were categorized as good (35%) and poor (35%). Snack had the highest contribution to protein adequacy (58.6%). The contribution of snack to energy, fat, carbohydrate, and natrium adequacy were 41.8%, 44.2%, 45.5%...
Subjects
free text keywords: Nutrition. Foods and food supply, TX341-641
Download from
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue