High hydrostatic pressure: Can we trust published data?

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Németh Cs.; Castillo L. A.; Horváth F.; Zeke I.; Friedrich L.; Balla Cs.; Németh Z.; Póti P.;

There are numerous new technologies whose implementation in food industry is hampered by the fact that people hesitate to invest in expensive systems which they cannot be sure will work or at least are questionable in terms of a given product. Until recently, preservati... View more
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