publication . Article . 2015

High hydrostatic pressure: Can we trust published data?

Cs. Németh; L. A. Castillo; F. Horváth; I. Zeke; L. Friedrich; Cs. Balla; Z. Németh; P. Póti;
Open Access English
  • Published: 01 Jan 2015 Journal: Acta Universitatis Sapientiae: Alimentaria (issn: 2066-7744, Copyright policy)
  • Publisher: Sciendo
Abstract
<jats:title>Abstract</jats:title><jats:p> There are numerous new technologies whose implementation in food industry is hampered by the fact that people hesitate to invest in expensive systems which they cannot be sure will work or at least are questionable in terms of a given product. Until recently, preservation by HHP, high hydrostatic pressure, was such a technology, and still is today in some branches of the food industry. Investigations were conducted to answer the question of whether the literature, the laboratory, and the industrial (or at least pilot plant) measurements and results agree with one another. We compared the literature data with two HHP syst...
Subjects
free text keywords: high hydrostatic pressure, data comparison, Food processing and manufacture, TP368-456, Organic chemistry, Business management, Emerging technologies, Hydrostatic pressure, Food industry, business.industry, business, Industrial chemistry, Biotechnology, Risk analysis (engineering), Biology
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publication . Article . 2015

High hydrostatic pressure: Can we trust published data?

Cs. Németh; L. A. Castillo; F. Horváth; I. Zeke; L. Friedrich; Cs. Balla; Z. Németh; P. Póti;