Market Driving to Develop Rabbit Meat Products in Indonesia

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Atien Priyanti; Yono Cahyo Rahadjo;
(2012)
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
  • Journal: Wartazoa (issn: 0216-6461, eissn: 0216-6461)
  • Publisher copyright policies & self-archiving
  • Subject: rabbit production | Agriculture | S | Animal culture | farmers group association | Cattle | SF191-275 | Veterinary medicine | SF600-1100 | Market driving | SF1-1100
    mesheuropmc: food and beverages

Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food.... View more
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