publication . Article . 2012

Market Driving to Develop Rabbit Meat Products in Indonesia

Atien Priyanti; Yono Cahyo Rahadjo;
Open Access English
  • Published: 01 Sep 2012 Journal: Wartazoa (issn: 0216-6461, eissn: 0216-6461, Copyright policy)
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food. Nowadays, producing rabbit is a popular farming activity in many parts of Indonesia as a small and medium scale operation for food security and cash income. Rabbit farming is to produce meat, skin and hides, fur, organic fertilizers and pet or fancy animals. Consumption of rabbit meat is considered very low, due partly to low meat supply and inavailability of marketing. In some tourist areas, suc...
Medical Subject Headings: food and beverages
free text keywords: Market driving, rabbit production, farmers group association, Agriculture, S, Animal culture, SF1-1100, Cattle, SF191-275, Veterinary medicine, SF600-1100
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Article . 2012
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