publication . Article . 2016

EFFECTS OF DIFFERENT SUPPLEMENTS INCLUSION OF THE ENRICHED DIET ON PRODUCTIVE PERFORMANCE AND EGG STRUCTURE

Natasha Gjorgovska; Kiril Filev; Vesna Levkov; Rodne Nastova; Vasil Kostov; Srekjko Gjorgjievski; Svetlana Grigorova;
Open Access English
  • Published: 01 Apr 2016 Journal: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, volume 73, issue 1, pages 72-76 (issn: 1843-5262, Copyright policy)
  • Publisher: AcademicPres
Abstract
Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with different supplements inclusion. The intensity of egg production was significantly higher in the groups fed with enriched feed with iodine (90.00%), vitamin E (90.00%) and selenium (91.98%), and significantly lower in the group fed with DHA inclusion feed (76.00%) in respect to the control group (82.00%), confidence interval of 95%. Concerning diet supplemented with selenium and diet supplemented with vitamin E, the e...
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Subjects
Medical Subject Headings: embryonic structures
free text keywords: eggs, Hisex Brown, production, structure, supplements., lcsh:Animal culture, lcsh:SF1-1100, lcsh:Biotechnology, lcsh:TP248.13-248.65, Ingredient, Eggshell, Vitamin E, medicine.medical_treatment, medicine, Selenium, chemistry.chemical_element, chemistry, Biology, Underweight, medicine.symptom, Iodine, Food science, Docosahexaenoic acid, Yolk, food.ingredient, food
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