Clustering of 18 Local Black Rice Base on Total Anthocyanin

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Kristamtini Kristamtini; Endang Wisnu Wiranti;
(2017)

Black rice has a high anthocyanin content in the pericarp layer, which provides a dark purple color. Anthocyanin<strong> </strong>serve as an antioxidant that control cholesterol level in the blood, prevent anemia, potentially improve the body's resistance to disease, i... View more
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