publication . Other literature type . Article . 2016

Vplyv podmienok pestovania na akumul�ciu flavonolov a antoky�nov v zelenom a cervenom �al�te

Klaudia BRÜCKOVÁ; Oksana SYTAR; Marek ŢIVČÁK; Marian BRESTIC; Aleš LEBEDA;
Open Access English
  • Published: 01 Dec 2016 Journal: Journal of Central European Agriculture, volume 17, issue 4 (eissn: 1332-9049, Copyright policy)
  • Publisher: Faculty of Agriculture, University of Zagreb
Abstract
Cieľom práce bolo zistiť vplyv rozličných podmienok pestovania na akumuláciu antokyánov a flavonolov v listoch zelených a červených šalátov (Lactuca sativa var. crispa) netvoriacich hlávku, ale iba ruţicu skučeravených listov. Rastliny šalátu boli pestované v troch rôznych podmienkach, a to v skleníku (I. variant), za čírym sklom v poľných podmienkach (II. variant) a vo vonkajšom prostredí (III. variant). Hodnotenie obsahu antokyánov a flavonolov bolo realizované prostredníctvom nedeštrukčných meraní s vyuţitím optického fluorescenčného snímača Multiplex ® 3 (Force-A, Francúzsko). Zelené odrody šalátu mali v porovnaní s červenými odrodami šalátu vyšší flavonolov...
Subjects
free text keywords: anthocyanins; flavonols; growth conditions; lettuce; UV radiation, antokyány; flavonoly; podmienky pestovania; šalát; UV žiarenie, anthocyanins, growth conditions, lettuce, uv radiation, Agriculture, S, Agronomy, Flavonols, chemistry.chemical_classification, chemistry, Fluorescence sensor, Lactuca, biology.organism_classification, biology, Anthocyanin, chemistry.chemical_compound, Botany
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publication . Other literature type . Article . 2016

Vplyv podmienok pestovania na akumul�ciu flavonolov a antoky�nov v zelenom a cervenom �al�te

Klaudia BRÜCKOVÁ; Oksana SYTAR; Marek ŢIVČÁK; Marian BRESTIC; Aleš LEBEDA;