publication . Article . Other literature type . 2016

Vplyv podmienok pestovania na akumul�ciu flavonolov a antoky�nov v zelenom a cervenom �al�te

Oksana Sytar; Marian Brestic; Aleš Lebeda; Klaudia Bruckova; Marek Ţivčák;
Open Access
  • Published: 01 Dec 2016 Journal: Journal of Central European Agriculture, volume 17, pages 986-997 (eissn: 1332-9049, Copyright policy)
  • Publisher: Journal of Central European Agriculture
Cieľom práce bolo zistiť vplyv rozličných podmienok pestovania na akumuláciu antokyánov a flavonolov v listoch zelených a červených šalátov (Lactuca sativa var. crispa) netvoriacich hlávku, ale iba ruţicu skučeravených listov. Rastliny šalátu boli pestované v troch rôznych podmienkach, a to v skleníku (I. variant), za čírym sklom v poľných podmienkach (II. variant) a vo vonkajšom prostredí (III. variant). Hodnotenie obsahu antokyánov a flavonolov bolo realizované prostredníctvom nedeštrukčných meraní s vyuţitím optického fluorescenčného snímača Multiplex ® 3 (Force-A, Francúzsko). Zelené odrody šalátu mali v porovnaní s červenými odrodami šalátu vyšší flavonolov...
free text keywords: anthocyanins, growth conditions, lettuce, uv radiation, Agriculture, S, anthocyanins; flavonols; growth conditions; lettuce; UV radiation, antokyány; flavonoly; podmienky pestovania; šalát; UV žiarenie, Flavonols, chemistry.chemical_classification, chemistry, Anthocyanin, chemistry.chemical_compound, Optical fluorescence, Botany, Lactuca, biology.organism_classification, biology
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