THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

Article English OPEN
Agata Wypchoł ; Irena Bojdo Tomasiak ; Teresa Fortuna ; Dorota Gałkowska ; Sławomir Pietrzyk (2010)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Related identifiers: doi: 10.5219/55
  • Subject: food enrichment, vitamin C, candied fruit | Nutrition. Foods and food supply | TX341-641

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