CACAO TO COCOA TO CHOCOLATE: HEALTHY FOOD?

Article English OPEN
ROYA KELISHADI;
(2010)
  • Publisher: Vesnu Publications
  • Journal: ARYA Atherosclerosis (issn: 1735-3955, eissn: 2251-6638)
  • Publisher copyright policies & self-archiving
  • Subject: RC666-701 | Diseases of the circulatory (Cardiovascular) system
    mesheuropmc: food and beverages

<p><strong><em>ABSTRACT</em></strong></p> <p>Chocolate is derived from cocoa beans - the fruit of the cacao tree or Theobroma cacao (the latin term: food of the gods). Recent published articles demonstrate that the quality and quantity of the antioxidants in cocoa and c... View more
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