publication . Article . 2014

meat export competitiveness of european union countries on global markets

Štefan Bojnec; Imre Fertő;
Open Access
  • Published: 08 Oct 2014 Journal: Agricultural and Food Science, volume 23, pages 194-206 (issn: 1459-6067, eissn: 1795-1895, Copyright policy)
  • Publisher: Agricultural and Food Science
Abstract
<jats:p>The purpose of this research is to provide insight into the export competitiveness of meat products of the European Union (EU-27) member states on global markets. The revealed comparative advantage index is used to analyze the levels, compositions, and evolutions in patterns of development in the export competitiveness of meat products and their levels of stability at the product level. Except for some niche meat products, a larger number of the EU-27 member states have experienced comparative disadvantages on global markets over the analysed years of 2000 to 2011. The revealed comparative advantages on the global markets are the most robust for Ireland,...
Subjects
free text keywords: Food Science, International trade, business.industry, business, Market competition, Economics, European union, media_common.cataloged_instance, media_common, Terms of trade, Revealed comparative advantage, Comparative advantage, Agriculture, S, Agriculture (General), S1-972
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publication . Article . 2014

meat export competitiveness of european union countries on global markets

Štefan Bojnec; Imre Fertő;