Corporate Social Responsibility in Food Manufacturing Companies – Environmental Dimensions

Article English OPEN
Ľudmila Nagyová; Mária Holienčinová; Ingrida Košičiarová; Tomáš Holota;
(2016)

The degree of a company’s acceptance and integration of the CSR concept is directly reflected in the fundamental principles of the company. Through the environmental sustainability, a company can make a positive contribution to the society and the natural environment. C... View more
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