Anti-cancer activities of Ganoderma lucidum: active ingredients and pathways

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Chi H.J. Kao; Amalini C. Jesuthasan; Karen S. Bishop; Marcus P. Glucina; Lynnette R. Ferguson; (2013)
  • Publisher: Food Science Publisher
  • Journal: Functional Foods in Health and Disease (issn: 2160-3855)
  • Subject: Ganoderma lucidum | cancer | bioactive pathways | triterpene | polysaccharide | Nutrition. Foods and food supply | TX341-641 | Medicine (General) | R5-920

ABSTRACTGanoderma lucidum, commonly referred to as Lingzhi, has been used in Asia for health promotion for centuries. The anti-cancer effects of G. lucidum have been demonstrated in both in vitro and in vivo studies. In addition, the observed anti-cancer activities of G... View more
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