Milk and dairy products in hotel daily menue

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Greta Krešić; Irena Colić Barić; Borislav Šimundić;

The aim of this work was to determine the portion of milk and dairyproducts as a source of macronutrients, energy, vitamins and minerals in average hotel menus for some category of hotel guests. For this purpose the evaluation of 66 whole day meals (breakfast, lunch and... View more
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