The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University

Article English OPEN

Ahmad R. Albattat; Liyana Asmara; Nur Aainaa Bakri; Nur Syazwani Norzaman;

(2017)

Publisher: University of Bologna

Journal: Almatourism (issn: 2036-5195)

Publisher copyright policies & self-archiving

Related identifiers: doi: 10.6092/issn.2036-5195/6784
Subject: Awareness | Baba Nyonya | Culinary Arts | Recreation. Leisure | GV1-1860 | Economic history and conditions | HC10-1085

Baba Nyonya food is a wonderful combination of Malay and Chinese cuisine with influences from Indonesia, Thailand, India, Holland, Portugal and England. Nyonya food presents the unique identity which combined culture and heritage, adapting ingredients and recipes. The p... View more

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