The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University

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Ahmad R. Albattat; Liyana Asmara; Nur Aainaa Bakri; Nur Syazwani Norzaman;
(2017)
  • Publisher: University of Bologna
  • Journal: Almatourism (issn: 2036-5195)
  • Related identifiers: doi: 10.6092/issn.2036-5195/6784
  • Subject: Awareness | Baba Nyonya | Culinary Arts | Recreation. Leisure | GV1-1860 | Economic history and conditions | HC10-1085

Baba Nyonya food is a wonderful combination of Malay and Chinese cuisine with influences from Indonesia, Thailand, India, Holland, Portugal and England. Nyonya food presents the unique identity which combined culture and heritage, adapting ingredients and recipes. The p... View more
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