Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Article English OPEN
Payap Masniyom;
  • Publisher: Prince of Songkla University
  • Journal: Songklanakarin Journal of Science and Technology (SJST) (issn: 0125-3395)
  • Publisher copyright policies & self-archiving
  • Subject: deterioration | shelf-life | extension | modified atmosphere packaging | Technology | T | Technology (General) | T1-995 | Science | Q | Science (General) | Q1-390

Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life o... View more
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