publication . Article . 2016

FOOD SECURITY, NUTRITION AND SUSTAINABILITY AT RESTAURANT UNIVERSITY

Thainara Araujo Franklin; Adriana da Silva Sena; Maria Lydia Aroz D'Almeida Santana; Talita Batista Matos; Maria Patrícia Milagres;
Open Access Portuguese
  • Published: 01 Jun 2016 Journal: Revista Saúde.com (issn: 1809-0761, eissn: 1809-0761, Copyright policy)
  • Publisher: Universidade Estadual do Sudoeste da Bahia
Abstract
Healthy eating is one of the factors that may influence the establishment of the health of an individual and the health quality of food consumed. Faced with the daily rush, with long days of activities, a large number of the population uses University restaurants for food. Thus, these sites should pay attention to the variables involved in the process of food production through the use of safe food and adequate nutrition for consumers. For this reason, knowledge of food security and sustainable development condition are relevant for discussion and information about employee training for food handling and conservation of these. Thus, the sanitary conditions and k...
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Food Security, Sustainability, Feeding, Medicine, R, Medicine (General), R5-920
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