Brief Note on the Development of Biotechnology

Article English OPEN
Karl Bayer;
(2014)
  • Publisher: University of Zagreb
  • Journal: Food Technology and Biotechnology (issn: 1330-9862, eissn: 1334-2606)
  • Subject: molecular biotechnology | biopharmaceuticals | PAT | QbD | Biotechnology | TP248.13-248.65 | Food processing and manufacture | TP368-456

Biotechnology, with the main applications in food and nutrition, dates back to the early times of mankind. In the recent decades the progress in natural sciences, mathematics and computer science has led to a new branch termed molecular biotechnology, which finally deve... View more
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