publication . Article . 2016

Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)

Mohsen Azarnia; Abbas Biabani; Hamid Reza Eisvand; Ebrahim Gholamalipour Alamdari; Saeed Safikhani;
Open Access Persian
  • Published: 01 Sep 2016 Journal: پژوهش‌های بذر ایران (issn: 2383-1251, eissn: 2383-1480, Copyright policy)
  • Publisher: Yasouj University
Abstract
One of the important strategies for increasing germination speed and germination percentage, to produce high-quality seedling and plant optimal establishment is seed priming. In order to evaluate reactions of a lentil seed to priming duration and concentrations of the applied material as priming, a factorial experiment based on a completely randomized design with three replications was done in the agronomy laboratory of agriculture and Natural Resources College of Gonbad Kavous University in 2013. Factors included priming duration (4, 8 and 12 h) and various concentrations of the priming (hydro priming, hormonal priming by gibberellic acid and salicylic acid wit...
Subjects
free text keywords: Seed vigor index, Germination, Germination uniformity, Pretreatment, Agriculture, S, Agriculture (General), S1-972
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