Effect of Seed Priming with Gibberellic Acid and Salicylic Acid on Germination Characteristic and Seed and Seedlings Physiological Quality of Lentil (Lens culinaris)

Article Persian OPEN
Mohsen Azarnia; Abbas Biabani; Hamid Reza Eisvand; Ebrahim Gholamalipour Alamdari; Saeed Safikhani;
  • Publisher: Yasouj University
  • Journal: پژوهش‌های بذر ایران (issn: 2383-1251, eissn: 2383-1480)
  • Publisher copyright policies & self-archiving
  • Subject: Seed vigor index | Germination | Germination uniformity | Pretreatment | Agriculture | S | Agriculture (General) | S1-972

One of the important strategies for increasing germination speed and germination percentage, to produce high-quality seedling and plant optimal establishment is seed priming. In order to evaluate reactions of a lentil seed to priming duration and concentrations of the a... View more
Share - Bookmark