Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information

Article English OPEN
Susin,Renato Cesar; Mior,Renata; Dias,Vera Maria da Costa;
  • Publisher: Instituto de Tecnologia de Alimentos (ITAL)
  • Journal: Brazilian Journal of Food Technology (issn: 1981-6723)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/1981-6723.5914
  • Subject: FAAS | Chocolate ao leite | Perfil lipídico | TX341-641 | Fatty acid contents | Lipid composition | Sodium contents | Composição lipídica | Informação nutricional | Nutrition. Foods and food supply | Milk chocolate | Nutritional information | Lipid profile | Teor de ácidos graxos | GC-FID | Teor de sódio

SummaryChocolate consumption is usually associated with enjoyment, milk chocolate desserts being a very popular choice. Besides, the literature provides data suggesting health benefits for chocolate products as compared to non-chocolate candies. However, the lipid compo... View more