publication . Article . 1997

Caracterización de los aceites crudo, neutro y decolorado de la pulpa y cascara de la fruta silvestre <i>Paraqueiba sericea tulasne</i> «Umarí».

Chasquibol Silva, Nancy A.;
Open Access English
  • Published: 01 Feb 1997 Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214, Copyright policy)
  • Publisher: Consejo Superior de Investigaciones Científicas
Abstract
Crude, neutro and blenched oil extracted from pulp and peel of jungle fruit &lt;i&gt;Paraqueiba sericea tulasne&lt;/i&gt; «Umarí» were studied. The crude oil was extracted with hexane by the soxhlet method giving a 47.86% yield, a 31.72% yield in neutro oil and a 94.89% yield in blenched oil. Chemical and physical constants were determined. In addition, five methyl esters of fatty acids were quantitatively determined by GLC using DEGS as stationary phase. The results indicated that Umarí oil belongs to a not drying type with a high content of unsaturated fatty acids principaly oleic. The analytical values obtained confirm the convenience of using Umarí oil in fo...
Subjects
free text keywords: Fatty acid (composition), «Paraqueiba sericea tulasne», Umarí oil., Aceite de Umarí, Ácido graso (composición), «Paraqueiba sericea tulasne»., Nutrition. Foods and food supply, TX341-641
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Grasas y Aceites
Article . 1997
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