The importance of using certified seed

Article English OPEN
Bogdanović Sandra; Mladenov Velimir; Balešević-Tubić Svetlana;
(2015)
  • Publisher: Serbian Association of Plant Breedings and Seed Producers
  • Journal: Selekcija i Semenarstvo (issn: 0354-5881, eissn: 2406-209X)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5937/SelSem1502063B
  • Subject: S1-972 | Biotechnology | farm saved seed | Agriculture (General) | certified seed | quality | TP248.13-248.65
    mesheuropmc: food and beverages

Certified seed is produced from the seed of known genetic origin and genetic purity with controlled and tested production, processed and declared in accordance with the Law on Seeds. Production of certified seed is carried out under the supervision of the Ministry of Ag... View more
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