EVA GREEN REAL-TIME PCR USED TO DETECT CELERY AS AN ALLERGEN IN FOOD

Article English OPEN
Ondrej Škultéty ; Andrea Jurčáková (2011)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Related identifiers: doi: 10.5219/138
  • Subject: apium graveolens | food analysis | detection limit | polymerase chain reaction | Nutrition. Foods and food supply | TX341-641

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