RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

Article English OPEN
T. Civera; D. Nucera; A. Bellio; M. Botosso; M. Mora; R. Goi; B. Griglio;
(2012)
  • Publisher: PAGEPress Publications
  • Journal: Italian Journal of Food Safety (issn: 2239-7132)
  • Related identifiers: doi: 10.4081/ijfs.2012.3.19
  • Subject: HACCP implementation, GHP and GMP program, micro-businesses food companies | food safety requirements. | Food processing and manufacture | TP368-456

The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants located in Pied... View more
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