publication . Article . 2012

RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

T. Civera; D. Nucera; A. Bellio; M. Botosso; M. Mora; R. Goi; B. Griglio;
Open Access English
  • Published: 08 Aug 2012 Journal: Italian Journal of Food Safety (issn: 2239-7132, Copyright policy)
  • Publisher: PAGEPress Publications
Abstract
The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants located in Piedmont region were involved. In all the plants a questionnaire with questions on HACCP system was submitted. The analysis of the collected answers, evidenced that 42% of the operators needed to perform structural modifications in order to address the HACCP measures, whereas 40% applied modifications in working procedures. The most frequent shortcoming (44% of the answers) of the HACCP system was rep...
Subjects
free text keywords: HACCP implementation, GHP and GMP program, micro-businesses food companies, food safety requirements., Food processing and manufacture, TP368-456, Food Science, Hazard analysis and critical control points, Food safety, business.industry, business, Operator (computer programming), Biology
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publication . Article . 2012

RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

T. Civera; D. Nucera; A. Bellio; M. Botosso; M. Mora; R. Goi; B. Griglio;