Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt

Article English OPEN
Huifang Lv; Huifang Lv; Haishun Cao; Muhammad A. Nawaz; Hamza Sohail; Yuan Huang; Fei Cheng; Qiusheng Kong; Zhilong Bie;
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Plant Science (issn: 1664-462X)
  • Related identifiers: doi: 10.3389/fpls.2018.00696, doi: 10.3389/fpls.2018.00696/full
  • Subject: Fusarium Wilt | coumaric acid | Plant culture | SB1-1110 | intercropping | disease resistance | root exudates | Fusarium oxysporum f. sp. Niveum
    mesheuropmc: food and beverages

A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium wilt of watermelon. Our results showed that wheat intercropping decreases the incidence o... View more
Share - Bookmark