Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana Beverage consumption for a healthy life: recommendations for the Mexican population

Article English OPEN
Rivera, Juan A; Muñoz-Hernández, Onofre; Rosas-Peralta, Martín; Aguilar-Salinas, Carlos A; Popkin, Barry M; Willett, Walter C;
(2008)
  • Publisher: Instituto Nacional de Salud Pública
  • Journal: Salud Pública de México (issn: 0036-3634)
  • Publisher copyright policies & self-archiving
  • Subject: alcohol | caloric beverages | fruit juice | sweetened beverage | leche | milk | beverage recommendations | water | café | jugo de fruta | México | Mexico | recomendaciones sobre bebidas | RA1-1270 | Public aspects of medicine | coffee | bebidas calóricas | bebidas azucaradas | agua fresca | agua | flavored water (agua fresca)

El secretario de Salud convocó al Comité de Expertos para la elaboración de las "Recomendaciones sobre el consumo de bebidas para la población mexicana"; la finalidad fue desarrollar lineamientos basados en evidencia científica para los consumidores, los profesionales d... View more
  • References (83)
    83 references, page 1 of 9

    17. Panel on Dietary Reference Intakes for Electrolytes and 34. Shirreffs SM, Merson SJ. The effects of fluid restriction Water, S. C. o. t. S. E. o. D. R. I., Food and Nutrition on hydration status and subjective feelings in man. Br J Board, Institute of Medicine. 2004 Dietary Reference Nutr. 2004; 91(6): 951-8. Intakes for Water, Potassium, Sodium, Chloride, and 35. Suhr JA, Hall J. The relation of hydration status to cogSulfate. Washington DC: National Academy Press; 2004. nitive performance in healthy older adults. Int J Psy-

    18. Seagle H, Davy B. Energy density of self-reported food chophysiol. 2004; 53(2): 121-5. intake: Variation and relationship to other food com- 36. Borghi L, Meschi T. Urinary volume, water and recuponents. Obesity Research. 1997; 5: 78S. rrences in idiopathic calcium nephrolithiasis: A 5-year

    19. Marti-Henneberg C, Capdevila F. Energy density of the randomized prospective study. J Urol. 1996; 155(3): diet, food volume and energy intake by age and sex in a 839-43. healthy population. Eur J Clin Nutr. 1999; 53(6): 421-8. 37. Siener R, Hesse A. Fluid intake and epidemiology of uro-

    20. Cox DN, Mela DJ. Determination of energy density of lithiasis. Eur J Clin Nutr. 2003; 57(Suppl 2): S47-S51. freely selected diets: Methodological issues and implicatio- 38. Heaney RP, Skillman TG. Calcium metabolism in norns. Int J Obes Relat Metab Disord. 2000; 24(1): 49-54. mal human pregnancy. J Clin Endocrinol Metab. 1971;

    21. Gibson SA. Associations between energy density and 33(4): 661-70. macronutrient composition in the diets of pre-school 39. Barr SI. Increased dairy product or calcium intake: Is children: Sugars vs starch. Int J Obes Relat Metab Di- body weight or composition affected in humans? J Nutr. sord. 2000; 24(5): 633-8. 2003; 133(1): 245S-8S.

    22. Grunwald GK , Seagle HM. Quantifying and separating 40. Teegarden D, Zemel MB. Dairy product components the effects of macronutrient composition and non-ma- and weight regulation: Symposium overview. J Nutr. cronutrients on energy density. Br J Nutr. 2001; 86(2): 2003; 133(1): 243S-4S. 265-76. 41. Gunther CW, Legowski PA. Dairy products do not

    23. Ledikwe JH, Blanck HM. Dietary energy density deter- lead to alterations in body weight or fat mass in young mined by eight calculation methods in a nationally re- women in a 1-y intervention. Am J Clin Nutr. 2005; presentative United States population. J Nutr. 2005; 81(4): 751-6. 135(2): 273-8. 42. Berkey CS, Rockett HR. Milk, dairy fat, dietary calcium,

    24. Rolls BJ, Bell EA. Water incorporated into a food but and weight gain: A longitudinal study of adolescents. not served with a food decreases energy intake in Arch Pediatr Adolesc Med. 2005; 159(6): 543-50. lean women. Am J Clin Nutr. 1999; 70(4): 448-55. 43. Health D. G. A. C. R. N. a. Y. Dietary Guidelines for

    25. Rolls BJ, Drewnowski A. Changing the energy density Americans. 6th ed. Washington DC: The Department of the diet as a strategy for weight management. J Am of Health and Human Services [HHS] and the DepartDiet Assoc. 2005; 105(5 Suppl 1): S98-S103. ment of Agriculture [USDA]; 2005.

    26. Rolls BJ, Fedoroff IC. Foods with different satiating 44. Clifton P. The beginning of the end for the dietary effects in humans. Appetite. 1990; 15(2): 115-26. calcium and obesity hypothesis? Obesity Research.

  • Related Organizations (13)
  • Metrics
Share - Bookmark