Hospitality Management: Learning, Doing, Knowing

Article English OPEN
Christopher Muller (2016)
  • Publisher: School of Hospitality Administration
  • Journal: Boston Hospitality Review (issn: 2326-0351, eissn: 2326-0351)
  • Subject: innovation | business practices | Social Sciences | H | higher education | teaching | trends
    acm: ComputingMilieux_COMPUTERSANDEDUCATION

Is there something distinct about the traditional Hospitality Management curriculum? First offered in 1893 at the Ecole Hoteliere Lausanne in Switzerland and launched in the United States at The School of Hotel Administration at Cornell University in 1922, has this course of study evolved over time to focus on both of Meyer's skills - originally based on technical skills but now transforming to emotional skills?
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