Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis

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Rong Li; Jimmy C. Yu; Zi-Tao Jiang;
(2006)
  • Publisher: University of Zagreb
  • Journal: Food Technology and Biotechnology (issn: 1330-9862, eissn: 1334-2606)
  • Publisher copyright policies & self-archiving
  • Subject: Armoracia rusticana | Biotechnology | TP368-456 | thioglucosides | isothiocyanates | enzymatic hydrolysis | TP248.13-248.65 | Food processing and manufacture
    mesheuropmc: body regions

The conditions of enzymatic hydrolysis of thioglucosides, which are the precursors of the pungent components in Armoracia rusticana grown in China, were studied. The effects of incubation time, temperature, pH and the addition of ascorbic acid on the hydrolysis of thiog... View more
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