Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit

Article English OPEN
Getachew Neme Tolesa; Tilahun Seyoum Workneh; Sileshi Fanta Melesse;
  • Publisher: Taylor & Francis Group
  • Journal: CyTA - Journal of Food (issn: 1947-6337, eissn: 1947-6345)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1080/19476337.2017.1392616
  • Subject: Analysis of covariance | fractional polynomial models | models for quality prediction | multivariate analysis | polynomial models | postharvest pre-storage disinfection treatments | principal component analysis | tomato quality | Nutrition. Foods and food supply | TX341-641 | Food processing and manufacture | TP368-456

The aim of this study was to develop a model for prediction of the quality of tomato during storage. Two storage conditions (evaporatively cooled and ambient), four disinfection treatments (tap, anolyte, hot and chlorinated water) and three maturity stages (green, pink ... View more
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