Characterization of high molecular weight glutenin subunits of Wheat genotypes

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A. S. Shitre; S. Bakshi; D. A. Gadekar; A. P. Padhye and; B. K. Das;
(2016)

End use quality of wheat is an important goal for developing elite genotypes. Glutenins are considered key factors in improving processing quality, particularly high molecular weight glutenin subunits (HMW-GS). The HMW-GS are known to be encoded by three Glu-1 loci loca... View more
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