A CASE STUDY OF AN ALTERNATE SOURCE OF PROTEIN: WHAT DO THE CONSUMERS THINK ABOUT ENTOMOPHAGY?

Article German OPEN
Péter Balogh; Richárd Nagy;
(2017)
  • Publisher: University of Oradea
  • Journal: Annals of the University of Oradea: Economic Science (issn: 1222-569X, eissn: 1582-5450)
  • Publisher copyright policies & self-archiving
  • Subject: entomophagy, edible insect, food neophobia, alternative protein sources, consumers attitude | Business | HF5001-6182 | Finance | HG1-9999

Consuming insects can be the solution for providing food security all around the globe in the future. It is a widely accepted fact, that the Earth’s population will exceed 9.5 billion in 2050. To be able to feed that many people, the current volume of food production ne... View more
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