publication . Article . 2015

Adsorption isotherms of pear at several temperatures

Vangelce Mitrevski; Monika Lutovska; Vladimir Mijakovski; Ivan Pavkov; Mirko Babić; Milivoje T. Radojčin;
Open Access English
  • Published: 01 Jan 2015 Journal: Thermal Science, volume 19, issue 3, pages 1,119-1,129 (issn: 0354-9836, eissn: 2334-7163, Copyright policy)
  • Publisher: VINCA Institute of Nuclear Sciences
The moisture adsorption isotherms of pear were determined at 15ºC, 30ºC and 45ºC using the standard static gravimetric method over a range of water activity from 0.112 to 0.920. The experimental data were fitted with isotherm equations recommended in ASAE Standard D245.5. In order to find which equation gives the best results, large number of numerical experiments were performed. After that, several statistical criteria proposed in scientific literature for estimation and selection of the best sorption isotherm equations were used. For each equation and experimental data set, the average performance index was calculated and models were ranked afterwards. After t...
Persistent Identifiers
free text keywords: adsorption isotherms, pear, statistical analysis, Renewable Energy, Sustainability and the Environment, lcsh:Mechanical engineering and machinery, lcsh:TJ1-1570, Gravimetric analysis, Thermodynamics, Experimental data, Water activity, Mathematics, Moisture, Performance index, Adsorption
Funded by
MESTD| Integrated and organics fruit and vegetable products drying by combined technology
  • Funder: Ministry of Education, Science and Technological Development of Republic of Serbia (MESTD)
  • Project Code: 31058
  • Funding stream: Technological Development (TD or TR)
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