Adsorption isotherms of pear at several temperatures
Pavkov Ivan S.
Babić Mirko M.
Radojčin Milivoje T.
- Publisher: VINCA Institute of Nuclear Sciences
(issn: 0354-9836, eissn: 2334-7163)
adsorption isotherms | pear | statistical analysis | Mechanical engineering and machinery | TJ1-1570
The moisture adsorption isotherms of pear were determined at 15ºC, 30ºC and
45ºC using the standard static gravimetric method over a range of water
activity from 0.112 to 0.920. The experimental data were fitted with isotherm
equations recommended in A...