publication . Article . 2018

Food therapy and medical diet therapy of Traditional Chinese Medicine

Qunli Wu; Xiaochun Liang;
Open Access English
  • Published: 01 Apr 2018 Journal: Clinical Nutrition Experimental (issn: 2352-9393, Copyright policy)
  • Publisher: Elsevier
Abstract
Abstract Food therapy of traditional Chinese medicine aims to maintain balanced nutrition through diet. Medical diet therapy, however, is to achieve the balance of Yin and Yang through the combination of nutrition and medicine. Either "food therapy" or "medical diet therapy" aims to keep health, prevent disease, remove illness and slow aging. In recent years, both food therapy and medical diet therapy have been increasingly applied in clinical nutrition therapy. In terms of traditional Chinese food therapy and medical diet therapy, their clinical applications principles are summarized in this article.
Subjects
free text keywords: Food therapy, Medical diet therapy, Traditional Chinese Medicine, Clinical nutrition therapy, Clinical applications principles, Yin-Yang balance, Nutrition. Foods and food supply, TX341-641, Diet therapy, Yin and yang, Intensive care medicine, medicine.medical_specialty, medicine, Disease, business.industry, business, Clinical nutrition
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