Biotechnology: Challenge for the food industry

Article English OPEN
Popov Stevan;
(2007)
  • Publisher: Association of Chemical Engineers of Serbia
  • Journal: Hemijska Industrija (issn: 0367-598X)
  • Related identifiers: doi: 10.2298/HEMIND0704246P
  • Subject: biotechnology | microbiology | food industry | Chemical technology | TP1-1185

According to the broadest definition, biotechnology is the use of living matter (plants, animals and microorganisms) in industry, environment protection, medicine and agriculture. Biotechnology takes a key position in the field of food processing during thousands of yea... View more
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