Minor lipophilic compounds in edible insects

Article English OPEN
Monika Sabolová; Anna Adámková; Lenka Kouřimská; Diana Chrpová; Jan Pánek;
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1337-0960)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.5219/605
  • Subject: Nutrition. Foods and food supply | TX341-641 | Zophobas morio | sterol | Tenebrio mollitor | tocopherol
    mesheuropmc: food and beverages | fungi | lipids (amino acids, peptides, and proteins)

<p>Contemporary society is faced with the question how to ensure suffiecient nutrition (quantity and quality) for rapidly growing population. One solution can be consumption of edible insect, which can have very good nutritional value (dietary energy, protein, fatty aci... View more
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