publication . Article . 2009

RESEARCH ON QUALITY OF POULTRY MEAT RELATED TO GROWTH SYSTEM

Zeicu E.; Boltea F.; Vatca Gh.; Vekony E.;
Open Access English
  • Published: 01 Dec 2009 Journal: Carpathian Journal of Food Science and Technology (issn: 2066-6845, Copyright policy)
  • Publisher: Technical University of Cluj Napoca Publishing House
Abstract
The paper studies the influence of extensive and intensive growth systems on some physically-chemically characteristics of poultry meat. Humidity, protein and fat contents are higher in case of meat coming from broilers growth in intensive system, and the alteration rate also. High content of minerals was determined in the meat coming from broilers growth in extensive system
Subjects
mesheuropmc: food and beverages
free text keywords: TP368-456, poultry meat, growt system, quality of meat, Food processing and manufacture
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