Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acid Sthrough Chia (Salvia hispanica L.) Seed Oil

Article English OPEN
Muhammad Nadeem; Muhammad Ajmal; Fazal Rahman; Muhammad Ayaz;
(2015)
  • Publisher: National Centre of Excellence in Analytical Chemsitry
  • Journal: Pakistan Journal of Analytical & Environmental Chemistry (issn: 1996-918X, eissn: 2221-5255)
  • Subject: Environmental sciences | GE1-350 | Analytical chemistry | QD71-142

Analytical characterization of blends of butter oil and chia (Salvia hispanica L.) seed oil was performed. Chia oil was added in butter oil at four different levels i.e. 6.25%, 12.5%, 18.75% and 25% (T1, T2, T3 and T4), butter oil without any addition of chia oil served... View more
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