Evaluación del potencial tecnológico de galactomananos del endospermo de semillas de Prosopis sp. para el uso en la industria de alimentos Evaluation of the technological potential of galactomanan from the endosperm of Prosopis sp. to be used in food industry

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M. Oliva ; C. Alfaro ; I. Palape (2010)

Publisher: Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba
Journal: Agriscientia (issn: 0327-6244, eissn: 1668-298X)
Subject: Prosopis sp. | Galactomanano | Potencial alimentario | Prosopis sp. | Galactomannan | Food potential | Agriculture | S

Las especies de leguminosas presentan galactomanano en mayor o menor cantidad en el endospermo de las semillas sus principales fuentes comerciales son la goma guar, caroba y tara, las que se emplean particularmente en la industria de alimentos, bebidas y farmacia. El ob... View more

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