Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion

Article English OPEN
Seema Patel ; Hafiz A.R. Suleria (2017)
  • Publisher: BMC
  • Journal: Journal of Ethnic Foods (issn: 2352-6181)
  • Related identifiers: doi: 10.1016/j.jef.2017.10.004
  • Subject: Homeostasis | Inflammation | Metabolic acidosis | Paleo diet | Western diet | Nutrition. Foods and food supply | TX341-641

The current food options, especially in the Western countries, are acidogenic, which reduce extracellular pH and perturb ionic homeostasis. The acidity-activated enzymes mediate a large panel of chronic and acute diseases. To quell the morbidities and mortalities ass... View more
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