Application of ultraviolet and infrared radiation in food

Article English OPEN
D Jafarpour; M Alizadeh; F Siamak;
  • Publisher: Babol University of Medical Sciences
  • Journal: Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul (issn: 1561-4107, eissn: 2251-7170)
  • Publisher copyright policies & self-archiving
  • Subject: Ultraviolet Radiation | R | R5-920 | Medicine (General) | Infrared Radiation | Medicine | Food
    mesheuropmc: fungi | digestive, oral, and skin physiology

BACKGROUND: There are many uses of radiation in the food industry. Radiation can be considered as one of the new processes and usage of it can offer new features of food. This process in most food doesn’t leave any physical or sensory changes. Therefore, in this review ... View more
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