CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS

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GEIDA SEVDAGUL SULIMAN; SEMAGHIUL BIRGHILA; ANCA DUMBRAVA;
(2018)
  • Publisher: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
  • Journal: Scientific Study & Research: Chemistry & Chemical Engineering (issn: 1582-540X, eissn: 1582-540X)
  • Publisher copyright policies & self-archiving
  • Subject: acid value | sunflower oil | peroxide value | TP1-1185 | Chemical technology | grapeseed oil | linseed oil | coconut oil | Levisticum officinale
    mesheuropmc: food and beverages

We studied four edible vegetable oils and nine oil blends based on refined sunflower oil, in order to improve the quality characteristics of sunflower oil. The oils used for blends were linseed oil, grapeseed oil, and coconut oil. The physico-chemical properties demonst... View more
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