publication . Article . 2018

The Effect of Salicylic Acid and Polyetylene Glycol on Wheat Germination

Marin SOARE; Paula IANCU; Elena BONCIU; Ovidiu PĂNIȚĂ;
Open Access English
  • Published: 01 May 2018 Journal: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture (issn: 1843-5246, eissn: 1843-5386, Copyright policy)
  • Publisher: AcademicPres
The present paper analyses the effect of pre-treatment with salicylic acid (SA) on germination and the growth of winter wheat seedlings in water stress conditions induced by polyetylene glycol (PEG). A two-factor experiment was conducted in a completely randomized projection. The first factor (A) included three levels: a1- distilled water - control; a2 - 0.25 mM SA; a3 - 0.75 mM SA and the second factor (B) included three levels: b1- distilled water; b2 - 15% PEG and b3 - 25% PEG. Biological material was represented by a DH winter wheat line. It were made observations on germination percentage (GP), root length (RL), cotyledons length (CL), seedling fresh weight...
mesheuropmc: food and beverages
free text keywords: S1-972, Agriculture (General), salicylic acid, PEG solution, germination, drought stress
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue