publication . Article . 2009

Lipid profile of commercial beef cuts from grazing, suckling calves

Vargas, Karin; English, Patti; Vera, Raúl R.; Briones, Ignacio;
Open Access
  • Published: 24 Jul 2009 Journal: Grasas y Aceites, volume 60, pages 484-491 (issn: 0017-3495, eissn: 1988-4214, Copyright policy)
  • Publisher: Editorial CSIC
Abstract
The objective of the present research was to determine the contents of fat, cholesterol and fatty acids of eight beef cuts from unsupplemented, suckling, 7-8 month old male and female calves reared on permanent pastures in the VIIth Region of Chile by small cattle producers. A total of 54 animals with a mean carcass weight of 150 ± 22 kg were slaughtered in a commercial abattoir on three different dates during the month of March, 2008. Five samples of each of eight cuts were collected at random as they exited the abattoir, cooled and packed following industry practices. Beef cuts were selected based on an earlier, unreplicated analysis of 21 common cuts, to repr...
Subjects
free text keywords: Food Science, Organic Chemistry, Biochemistry, Grazing, Lipid profile, medicine.diagnostic_test, medicine, Biology, Human health, Human nutrition, Fatty acid, chemistry.chemical_classification, chemistry, Beef cuts, Calves, Ácidos grasos, Cortes de carne, Lípidos, Terneros, Nutrition. Foods and food supply, TX341-641
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publication . Article . 2009

Lipid profile of commercial beef cuts from grazing, suckling calves

Vargas, Karin; English, Patti; Vera, Raúl R.; Briones, Ignacio;