Turkish cultural heritage: a cup of coffee

Article English OPEN
Birsen Yılmaz ; Nilüfer Acar-Tek ; Saniye Sözlü (2017)
  • Publisher: BMC
  • Journal: Journal of Ethnic Foods (issn: 2352-6181)
  • Related identifiers: doi: 10.1016/j.jef.2017.11.003
  • Subject: Coffee | Nutrition | Traditional food | Turkish coffee | Turkish culture | Nutrition. Foods and food supply | TX341-641

Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart and mind and a mysterious plant that strengthens friendship and also takes your tiredness away during the day. Although information on how and where the coffee came from is not clear, ... View more
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