Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells La adición de minerales y/o leche a bebidas a base de zumo de frutas ayuda en la prevención del estrés oxidativo inducido por H2O2 en celulas Caco-2

Article English OPEN
A. Cilla; J. M. Laparra; A. Alegria; R. Barbera;
(2011)
  • Publisher: Arán Ediciones, S. L.
  • Journal: Nutrición Hospitalaria (issn: 0212-1611)
  • Publisher copyright policies & self-archiving
  • Subject: Células Caco-2 | Bebidas a base de frutas | Minerales | Leche | Estrés oxidativo | Caco-2 cells | Fruit beverages | Minerals | Milk | Oxidative stress | Nutritional diseases. Deficiency diseases | RC620-627

Introduction: Fruit beverages are commonly supplemented with milk, vitamins and/or minerals in order to improve their healthy effects by providing some bioactive components that can act additively or synergistically against oxidative stress. Aims: To test whether iron, ... View more
Share - Bookmark