Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Article English OPEN
Sushil Anand ; Edwin Pang ; George Livanos ; Nitin Mantri (2018)
  • Publisher: MDPI AG
  • Journal: Molecules (issn: 1420-3049)
  • Related identifiers: doi: 10.3390/molecules23010108
  • Subject: antioxidant | QD241-441 | Agastache | DPPH• | FRAP | ABTS•+ | Australian honey | ORAC | Organic chemistry | honey | manuka | Jelly bush
    mesheuropmc: food and beverages

The antioxidant and antimicrobial components of honey vary based on sourced of nectar. Medicinal plants with the therapeutic value have potential to produce honey with greater bioactivity. The aim of the present study was to characterize the physico-chemical and antioxi... View more
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