Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce

Article Indonesian OPEN
Khothibul Umam Al Awwaly ; Aris Sri Widati ; Vina Rahmadani (2012)
  • Publisher: University of Brawijaya
  • Journal: Jurnal Ilmu dan Teknologi Hasil Ternak (issn: 1978-0303, eissn: 2338-1620)
  • Subject: TP368-456 | Food processing and manufacture
    mesheuropmc: food and beverages

The aim of this study was to know the difference between Etawah crossbreed goat meat sauce and Boer crossbreed goat meat sauce evaluated on N-amino, protein, and total glucose.The material used in the research were meat sauce from Etawah crossbreed goat and Boer crossbr... View more
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