THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE

Article English OPEN
Muhammad Iqbal; Susetyowati Susetyowati; Martalena Br Purba;
(2017)
  • Publisher: Persatuan Ahli Gizi Indonesia (PERSAGI)
  • Journal: Gizi Indonesia (issn: 0436-0265, eissn: 2528-5874)
  • Subject: Nutrition. Foods and food supply | TX341-641 | room service, food satisfaction, food acceptance, food service, plate waste
    mesheuropmc: digestive, oral, and skin physiology

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems... View more
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