Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics

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Irena Jeličić; Katarina Lisak; Rajka Božanić;
(2012)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
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  • Subject: characteristics | Dairying | high hydrostatic pressure | milk | SF221-250 | pulsed electric fields | ultrasound
    mesheuropmc: sense organs

High hydrostatic pressure, ultrasonication and pulsed eletrcic fields (PEF) belong to novel food processing methods which are mostly implemented in combination with moderate temperatures and/ or in combination with each other in order to provide adequate microbiological... View more
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