Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture

Article English OPEN
Vincenzo Malafarina; Jean-Yves Reginster; Sonia Cabrerizo; Olivier Bruyère; John A. Kanis; J. Alfredo Martinez; M. Angeles Zulet;
  • Publisher: MDPI AG
  • Journal: Nutrients,volume 10,issue 5 (issn: 2072-6643, eissn: 2072-6643)
  • Related identifiers: doi: 10.3390/nu10050555, pmc: PMC5986435
  • Subject: Nutrition. Foods and food supply | malnutrition | TX341-641 | Review | hip fracture | body mass index | nutritional biomarkers | older adults

Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people wit... View more
Share - Bookmark