publication . Article . 2013

Effect of enzyme treatment on pea starch physicomechanical properties of biofilms

A. Sh. Zakirova; T. N. Manahova; A. V. Kanarskiy; Z. A. Kanarskaya;
Open Access Russian
  • Published: 01 Apr 2013 Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202, Copyright policy)
  • Publisher: Voronezh state university of engineering technologies
The regularities of change in physical and mechanical properties of biofilms based on pea starch treated with pullulanase enzyme preparation were obtained. The possibility of formation of linear pea starch amylopectin polymers, which contribute to improvement of the mechanical and rheological properties of biofilms was identified.
Medical Subject Headings: food and beveragesbiochemical phenomena, metabolism, and nutrition
free text keywords: гороховый крахмал, ферментативная обработка, механических и рео- логических свойств биопленок, Food processing and manufacture, TP368-456
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