Bioactive Compounds in Functional Meat Products

Article English OPEN
Ewelina Pogorzelska-Nowicka; Atanas G. Atanasov; Jarosław Horbańczuk; Agnieszka Wierzbicka;
(2018)
  • Publisher: MDPI AG
  • Journal: Molecules (issn: 1420-3049)
  • Related identifiers: doi: 10.3390/molecules23020307
  • Subject: additives | Organic chemistry | QD241-441 | meat | bioactive compounds | functional food | fortification
    mesheuropmc: food and beverages

Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on creating new heal... View more
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